Moroccan Cooking Class in Marrakech
Learn to prepare iconic Moroccan dishes in an authentic riad in Marrakech's medina.
Highlights
- Spice souk visit with the chef
- Preparation of 4–5 traditional dishes
- Small group class (max 8 people)
- Lunch of cooked dishes included
- Recipe book as a gift
- Marrakech spices to take home
- Authentic riad in the heart of the medina
Description
This 4-hour cooking class in an authentic riad in Marrakech's medina is an unforgettable culinary experience. Guided by an expert Moroccan chef, you'll discover the secrets of spices, tagine cooking techniques and oriental pastry.
On the menu: chicken tagine with preserved lemons, royal couscous, harira (Moroccan soup), bastilla (pigeon or chicken pastilla), and gazelle horns for dessert. You'll first learn to choose the best spices at the nearby souk before heading to the kitchen.
The class ends with a convivial lunch of the dishes prepared, accompanied by mint tea and traditional music in the background. You'll leave with a recipe book and your precious spices.
Included
- 4h cooking class
- All ingredients and spices
- Spice souk visit
- Lunch
- Mint tea
- Recipe book
- Spices to take home
Not included
- Transport to the riad
- Alcoholic drinks
- Tips
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